Greeny Green Herb Salmon with Mashed Turnip
Ingredients
- 3 Turnip (washed and peeled)
- 4 white potatoes (washed and peeled)
- 2 tablespoons of vegan butter
- 1 tablespoon salt (Celtic salt)
- 2 cloves of garlic minced
- Salmon (wash with lemon juice and pat dry with a paper towel)
- Chimichurri Sauce (parsley, cilantro, oregano, garlic, onion, lemon juice, salt, olive oil)
Instructions
- Firstly, prepare your mashed turnip by adding peeled potatoes and turnip in a pot to boil for about 20-25 minutes. When turnip and potatoes are soft, simply add your vegan butter, salt to taste, and minced garlic. Mix and mash to your liking.
- Secondly, prepare your salmon by washing it with lemon juice and pat dry with a paper towel, bake salmon for about 20-25 minutes at 400 degrees.
- Thirdly, add all your fresh herbs to a blender or food processor: parsley, cilantro, oregano, garlic, onion, lemon juice, salt to taste, and olive oil to your liking.
- When all is done and ready, dish your meal, serve, and enjoy with love.
